Four-vessel brewhouse mostly in the volume from 20BBL to 50BBL, which is suitable for a production brewery or micro-brew factory. The vessels, process, volume and configuration are custom-designed to satisfy the client usage and fit the client site.

The system is mostly heated by steam; and controlled by semi-automatic or full automatic, while full automatic is more suitable for the micro-brew factory who requires continuous producing, bigger production volume and more coincident quality of the products.

Standard configuration for four-vessel brewhouse system includes 4 brewhouse vessels: mash mixer, lauter tun, kettle, whirlpool, work platform, and S.S. sanitary piping and control system.

Mash mixer typical features:

top manway, 24V DC LED waterproof light on the top, CIP spray ball, port for grist hydrator with spray device, gear drive with motor for paddle system, vapor vent port;

side steam jackets, thermowell port;

mash drain on the center of hollow dish bottom, bottom steam jackets.

lauter tun typical features:

top manway, 24V DC LED waterproof light on the top, CIP spray ball, top sparging system, vapor vent port, gear drive and rake system;

thermowell port, wort recycle with adjustable vorlauf arm, false bottom removal slot;

wort out collector, milling false bottom, false bottom under-flush assembly with spray nozzles, spent grain-out port on the bottom.

kettle typical features:

top manway, 24V DC LED waterproof light on the top, CIP spray ball, top water filling port, vapor vent port on the top;

side steam jackets (mostly for the vessel volume＜50HL), thermowell port, side wort out port (for electrical kettle);

wort out port on hollow dish bottom center, bottom steam jackets (mostly for the vessel volume＜50HL); or internal steam calandria (mostly for the vessel volume≥50HL).

whirlpool typical features:

top manway, 24V DC LED waterproof light on the top, CIP spray ball, vapor vent port on the top;

tangential whirling port;

wort out port on lower slope flat bottom, flow deflector (work as trub block too), spray nozzle to push trub out, trub drain port, slopped bottom.

Piping system includes all internal connected pipes for the brewhouse, i.e.: mash piping, wort piping, sparging piping and CIP piping; also includes the necessary functional assemblies, such like liquor blending system with flow meter, and wort aeration with sterile air filter; and the auxiliary equipment, such like mash pump, wort pumps and heat exchanger; and all fitting, valves and devices in the pipes. Brewhouse pipes material is 304 sanitary stainless steel.

Full automatic control system is the mainstream for large volume 4-vessel brewhouse. Please click full- automatic control system for details.